No Foreign Food

The American Diet In Time And Place

AvRichard Pillsbury

Inbunden, Engelska, 2019

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Häftad

771 kr

Beskrivning

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun

Produktinformation

Utgivningsdatum:2019-08-28
Mått:152 x 229 x 19 mm
Vikt:453 g
Format:Inbunden
Språk:Engelska
Antal sidor:276
Förlag:Taylor & Francis Ltd
ISBN:9780367317034

Utforska kategorier

Sociologi inom Samhälle och politik

Mer om författaren

Richard Pillsbury is professor of geography at Georgia State University.

Innehållsförteckning

Concept and Content: An Introduction -- Concept: On What We Eat and What We Don't -- Content: A Traditional American Diet -- Stocking the Pantry: Technology and the Food Supply -- Too Busy to Cook: The Coming of Prepared Foods -- Marketing to the Masses -- Cooking by the Book -- Imported Tastes: Immigration and the American Diet -- Eating on the Town: Restaurants and the Diet -- A Contemporary American Diet -- Cuisine Regions: Concept and Content -- Continuity and Transformation: Last Thoughts