Cold Chain Management for the Fresh Produce Industry in the Developing World

Vijay Yadav Tokala did his PhD (Environment and Agriculture) with specialization in postharvest physiology at Curtin University, Perth, Western Australia. He studied the effect of two newly discovered ethylene antagonist compounds and 1-methylcyclopropene in the fruit crops, to extend storage life under different storage environments. He won a highly competitive "2016 - International Postgraduate Research Scholarship (IPRS)" and "Australian Postgraduate Award (APA)" through a merit-based international competition to pursue his PhD. Vijay completed his graduation with Horticulture as specialization from Dr Y.S.R. Horticultural University, Andhra Pradesh (India) and was the top scorer in the college (88.94 %). His postgraduate research was on fruit and vegetable processing and was awarded 'University Gold Medal' for being the top scorer in university (87.60 %) at S.K. Rajasthan Agricultural University, Rajasthan (India).Vijay is currently employed at Amity University as Assistant Professor, since January 2020. Previously, Vijay held the position of Research Scholar; Teaching Assistant for 4 years (March 2016 - October 2019), while working at Curtin University, Australia. Before this, he worked as 'Horticulture Officer' in the Government of Andhra Pradesh (India) for 15 months (November 2013 - February 2015) with duties as a field consultant and extension officer in both rural and urban areas, with the main job objective to enhance quality horticulture production. He is also voluntarily serving as President-Elect/ Board of Director for 'The Postharvest Education Foundation, a US-based non-profit organization committed to reducing global postharvest losses by providing innovative training programs to participants from more than 30 different developing nations.He is well-versed and experienced in the production and postharvest aspects of horticulture crops of different climatic zones. He has edited two books on postharvest capacity building, published more than 25 research papers in peer-reviewed journals and presented papers at several national and international platforms. His previous international consultation experience includes desktop studies and coordination with local teams for postharvest management of horticulture crops in Ethiopia, Nepal, Rwanda and Senegal. He also regularly participates in online technical discussions, related to postharvest management of horticulture crops, sustainable agriculture, food loss and waste reduction etc. through social networking sites and blogs.Majeed Mohammed is a Professor of Postharvest Physiology at the University of The West Indies UWI), with 31 years of experience in teaching, research and outreach activities. He earned his Ph.D. in Postharvest Physiology at The UWI, M.Sc. in Postharvest Physiology at the University of Guelph and B.Sc. in Agriculture at The UWI. His research is centered on the physiology and biochemistry of ripening of tropical fruits, effects of ethylene antagonists in delaying senescence of cut-flowers, alleviation of physiological disorders of minimally processed fruits and vegetables and cold chain management and development of value-added food products. He has developed four schools of research: one in Postharvest Physiology; another in Commodity Utilisation; the third in Food Quality Management and the fourth in Postharvest Extension. His latest work focuses on assisting Caribbean countries with developing sustainable, efficient and inclusive mechanisms to produce, transform and deliver healthy and safe food to consumers. He is currently a Board Director with the Postharvest Education Foundation (PEF), USA and a member of the UN/FAO Panel of Experts from Latin America and the Caribbean on the Prevention and Reduction of Food Losses and Waste.

• ContentsForeword...........................................................................................................................................viiPreface...............................................................................................................................................ixEditors................................................................................................................................................xiContributors.................................................................................................................................... xiiiSection I Cooling and Cold ChainChapter 1 Cold Chain and Its Importance—Current Global Status..............................................3Lisa Kitinoja, Vijay Yadav Tokala, Majeed Mohammed, andBal Vipin Chander MahajanChapter 2 Cooling Requirements of Selected Perishable Crops During Storage........................ 19Puran Bridgemohan, Majeed Mohammed, and Vijay Yadav TokalaSection II Cooling SystemsChapter 3 Traditional/Conventional Cooling Systems................................................................ 33Swarajya Laxmi Nayak, R.R. Sharma, and Shruti SethiChapter 4 Improved Small- Scale Cooling Systems..................................................................... 45Lisa Kitinoja and Charles WilsonChapter 5 Sustainable Cold Chain Development......................................................................... 55Toby Peters and Leyla SayinChapter 6 The Container Mini Packhouse: Affordable and Effective Facility for Sorting,Packaging, and Storage of Fresh Produce for Small-/Medium-Scale Farmers..........69Ramadhani O. Majubwa, Theodosy J. Msogoya, Hosea D. Mtui,Eleni Pliakoni, Steven A. Sargent, and Angelos DeltsidisChapter 7 Clean Cold Chain Technologies..................................................................................85Deirdre Holcroft, Wynand Groenewald, and Vijay Yadav TokalaChapter 8 Refrigerated Transportation in Marine Containers and Cold ChainTransport Logistics......................................................................................................99Eduardo KerbelSection III □C old Chain Development, CapacityBuilding and Case StudiesChapter 9 Capacity Building for Cold Chain Development...................................................... 119Amanda Brondy, Lowel Randell, and Madison JacoChapter 10 Historical Perspectives on the Cold-chain in India................................................... 133Pawanexh KohliChapter 11 Progress and Status of Cold-chain in India............................................................... 147Pawanexh KohliChapter 12 Cold Chain Operations in the Caribbean: Opportunities and Challenges................ 165Puran Bridgemohan and Majeed MohammedChapter 13 Solar-Powered Cold Storage: ColdHubs in Nigeria.................................................. 175Olubukola M. Odeyemi and Nnaemeka C. IkegwuonuChapter 14 Low-Cost Cooling Technology to Reduce Postharvest Losses inHorticulture Sectors of Rwanda and Burkina Faso................................................... 183Eric Verploegen, Mandeep Sharma, Rashmi Ekka, and Gurbinder GillChapter 15 CoolBot™ Cool Rooms for Small-Scale Value Chain Systems............................... 211Neeru DubeyChapter 16 Policy, Strategies, Investments and Action Plans for Cold Chain Development...... 219Lisa Kitinoja and Divine NjieChapter 17 Gaps in the Research on Cooling Interventions for Perishable Crops in Sub-Saharan Africa and South Asia......................................................................... 231Lisa Kitinoja and Deirdre HolcroftChapter 18 Summary and Conclusions........................................................................................245Vijay Yadav Tokala and Majeed MohammedIndex...............................................................................................................................................249