EBOOK, 2012
Birdseye
163 kr
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Beskrivning
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Produktinformation
- Utgivningsdatum: 2012-05-08
- Format: EBOOK
- Förlag: Knopf Doubleday Publishing Group
- ISBN: 9780385535885
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