Louisiana Light

Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery

Häftad, Engelska, 1980

349 kr

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Beskrivning

Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.

Produktinformation

Utgivningsdatum:1980-01-01
Mått:127 x 203 x 16 mm
Vikt:564 g
Format:Häftad
Språk:Engelska
Antal sidor:300
Förlag:WW Norton & Co
ISBN:9780393332087

Utforska kategorier

Kokböcker inom Mat och dryck
Internationella kök inom Mat och dryck

Mer om författaren

Roy F. Guste Jr. (1951-2021) was a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where he was the proprietor of Antoine's Restaurant for many years. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.