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Beskrivning
This handbook presents the current state of the art in rheological measurement, written by an international group of experts in the range of rheological techniques. It concentrates on the techniques and physical principles underlying them. This second edition, fully revised and updated with additional chapters concerning new techniques, should be of interest to materials scientists, engineers or technologists and anyone else making rheological measurements on materials, whether they be polymeric, biological, slurries, food or other complex fluids.