The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases

Milk Hygiene in Veterinary and Public Health

AvTanmoy Rana

Häftad, Engelska, 2024

Del i serien Developments in Microbiology

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Beskrivning

The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases offers comprehensive coverage of milk-borne infection, diagnosis, and treatment. With a strong focus on milk hygiene, zoonotic diseases, and the pathogenesis of milk-borne microbial agents, this book discusses various pathogenic diseases, evaluates the severity of diseases from milk and milk products, and describes remedial measures after the application of drugs.

This book also introduces the reader to the microbiology, pathogenesis, and zoonosis of milk-borne diseases. It not only describes the general aspects of milk-borne zoonosis and prevention, but also covers risk analysis, assessment, practice, and quality management in milk hygiene.

In 22 chapters, The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases provides researchers, academicians, industry professionals, and students with a better understanding on how to assess zoonotic diseases from milk-borne pathogens and address their clinical manifestations.

Emphasizes the importance of milk hygiene to prevent milk-borne diseases
Provides an overview of milk borne diseases, diagnosis, and treatment
Identifies the various milk-borne zoonotic pathogens and their impact on public health

Produktinformation

Utgivningsdatum:2024-01-29
Mått:152 x 229 x 26 mm
Vikt:770 g
Format:Häftad
Språk:Engelska
Serie:Developments in Microbiology
Antal sidor:476
Förlag:Elsevier Science
ISBN:9780443138058

Utforska kategorier

Veterinärmedicin inom Medicin
Biologi inom Naturvetenskap och teknik

Mer om författaren

Dr. Tanmoy Rana is currently an Assistant Professor in Veterinary Medicine, Ethics, and Jurisprudence at the Department of Veterinary Clinical Complex, West Bengal University of Animal & Fishery Sciences, West Bengal, India. He has published articles in international journals, authored book chapters for edited works, and has made contributions in the fields of biochemical and molecular pharmacology, toxicology, and veterinary medicine. He has been involved in multidisciplinary research and education to promote the scientific basis of veterinary science and molecular medicine. Dr. Rana is a Member of the West Bengal Veterinary Council, India; the Indian Society for Veterinary Medicine (ISVM); and the Indian Science Congress Association. He is an Associate Fellow of the West Bengal Academy of Science and Technology, India. He is also an Associate Editor and Editorial Board Member of various highly regarded international journals.

Innehållsförteckning

Section 1: Milk hygiene1. General principles and concepts of milk hygiene in public health2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant4. Principles and recent applications of novel nonthermal processing technologies in milk production5. An insight on microbial flora of milk and milk products6. Influence of production processes on assessment of safety and quality of fermented milk7. Lactose intolerance and milk allergy8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals9. Clinical and subclinical mastitis10. Milk hygiene, udder health and managementSection 2: Milk-borne zoonosis11. General introductory aspects of milk-borne zoonosis12. Milk-borne viral zoonosis13. Milk-borne bacterial zoonosis14. Milk borne mycotic zoonosis15. Milk-borne Rickettsia and Chlamydial Zoonosis16. Milk-borne parasitic zoonoses17. Prevention and control of milk-borne zoonoses18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseasesSection 3: Milk quality, safety, and animal welfare19. Animal welfare and public health in relation to milk hygiene20. Risk analysis, assessment, practices, and quality management in milk hygiene21. Microbiological quality and safety in the dairy industry22 One Health approach to sustainable dairy production, dairy food safety and security