Nutraceuticals

Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia. Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).Dr. Inamuddin, is an Assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators.

• Part 1: Nutraceuticals production: Methods and technologies 1. Overview on nutraceuticals and biotechnology 2. Review of methods for encapsulation of nutraceutical compounds 3. Delivery of nutraceuticals using nanoparticles 4. Advances in the development of a 3D-Printed nutraceutical delivery platform Part 2: Applications of nutraceuticals for disease prevention and treatment5. Dietary medicine with nutraceutical importance 6. Nutraceutical and therapeutic importance of clots and their metabolites 7. Nutraceuticals that act to prevent and aid in the treatment of cardiovascular disease 8. Phenolic compounds such as nutraceuticals and their antioxidant capacity 9. Nutraceutical compounds of marine origin 10. Prebiotics and probiotics as nutraceuticals 11. Nutraceuticals as food supplements for athletes 12. Use of vitamins and minerals as dietary supplements for health 13. Nutraceutical applications of carotenoids Part 3: Trends Topics 14. Nutraceuticals and cosmeceuticals: An overview 15. Nutraceuticals in agriculture