Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.

• Section I: Introductory remarks1. Introduction of Feed and Feeding ManagementSection II: Nutrient requirements2. Nutrients and energy requirements for fin fish3. Nutrients and energy requirements for prawn and shrimp4. Nutrients and energy requirements for crabs and lobsterSection III: Feed ingredients and feeding practices5. Feed ingredients for aquafeed6. Antinutritional factors and adventitious toxins7. Feed Additives8. Prebiotic and probiotic applications in fish and crustaceans9. Applications of in vitro digestive simulations10. Feed manufacturing technology11. Feeding practices and practical management strategies for finfish and crustaceansSection IV: Nutritional deficiency diseases and aquatic environment12. The Pathology of Nutritional disease13. Water quality and its impacts on feeding practicesSection V: Integrated sciences with nutrition14. Nutrition and the immune system in fish and shellfish15. Larval and Broodstock Nutrition of Fin Fish16. Larval and Broodstock Nutrition of Crustaceans17. The importance of gut microbes for nutrition and health18. Omics approaches in fish nutrition research19. Feed to food

Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.

• Section I: Introductory remarks1. Introduction of Feed and Feeding ManagementSection II: Nutrient requirements2. Nutrients and energy requirements for fin fish3. Nutrients and energy requirements for prawn and shrimp4. Nutrients and energy requirements for crabs and lobsterSection III: Feed ingredients and feeding practices5. Feed ingredients for aquafeed6. Antinutritional factors and adventitious toxins7. Feed Additives8. Prebiotic and probiotic applications in fish and crustaceans9. Applications of in vitro digestive simulations10. Feed manufacturing technology11. Feeding practices and practical management strategies for finfish and crustaceansSection IV: Nutritional deficiency diseases and aquatic environment12. The Pathology of Nutritional disease13. Water quality and its impacts on feeding practicesSection V: Integrated sciences with nutrition14. Nutrition and the immune system in fish and shellfish15. Larval and Broodstock Nutrition of Fin Fish16. Larval and Broodstock Nutrition of Crustaceans17. The importance of gut microbes for nutrition and health18. Omics approaches in fish nutrition research19. Feed to food

Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.

• Section I: Introductory remarks1. Introduction of Feed and Feeding ManagementSection II: Nutrient requirements2. Nutrients and energy requirements for fin fish3. Nutrients and energy requirements for prawn and shrimp4. Nutrients and energy requirements for crabs and lobsterSection III: Feed ingredients and feeding practices5. Feed ingredients for aquafeed6. Antinutritional factors and adventitious toxins7. Feed Additives8. Prebiotic and probiotic applications in fish and crustaceans9. Applications of in vitro digestive simulations10. Feed manufacturing technology11. Feeding practices and practical management strategies for finfish and crustaceansSection IV: Nutritional deficiency diseases and aquatic environment12. The Pathology of Nutritional disease13. Water quality and its impacts on feeding practicesSection V: Integrated sciences with nutrition14. Nutrition and the immune system in fish and shellfish15. Larval and Broodstock Nutrition of Fin Fish16. Larval and Broodstock Nutrition of Crustaceans17. The importance of gut microbes for nutrition and health18. Omics approaches in fish nutrition research19. Feed to food