Environmental Challenges in Attaining Food Security
Del 9 i serien Advances in Food Security and Sustainability
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Beskrivning
Additional chapters cover Change in geo-environmental conditions and crop productivity; Pesticide Concentration and Its Impacts: Food security Vs. Food safety; Heavy metals in soil and water: Sources, fate, toxicology and remediation; Salinity stress in Crop Plants: Effects and Eco-friendly management; Salinity Stress: Impact on Plant Growth; Micronutrient bioavailability in contaminated soil and mitigation strategies for toxicity; Decrease in Arable Land and Water; and Nano-enabled sensor modules for detection of agrochemicals in diverse soil, and water systems: Progression and future trends; Monoculture Of Crops.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food Security and Sustainability series