Climate Change Impacts on the Water-Energy-Food Nexus

Dr. Tonni Agustiono Kurniawan’s degrees include a B.Sc. in chemistry from the Bogor Agricultural University (Indonesia), a M.Sc. in environmental technology from the Thammasat University (Thailand), and a Ph.D. in applied chemical technology from the Hong Kong Polytechnic University (China). He is the author of over 130 peer-reviewed publications in ISI-rated journals, 26 conference proceedings, including 9 book chapters and 6 monographs on waste to energy and wastewater treatment. He received the 2010 Green Talent Award from German Federal Ministry of Education and Research (BMBF), the 2013 Young Scientist Award from the World Economy Forum (WEF) (Switzerland), and the 2014 Scope-Zhongyu (France) for his outstanding research contribution to the fields of study. Elsevier and Stanford University (US) listed him among the top 2% of highly cited scientists in the field of Environmental Sciences. Dr. Prasad is Emeritus Professor, School of Life Sciences, University of Hyderabad (India). He has made outstanding contributions to the fields of bioremediation, bioresources, biomass energy sources, bioeconomy, and to the broad field of environmental biotechnology, all of which are his main areas of expertise. Dr. Prasad has served the Government of India’s Ministry of Environment, Forests and Climate Change as a member of various advisory committees on biodiversity conservation, ecosystem services, pollution control and abatement, environmental information systems and bioremediation of contaminated sites. He is an active visiting scientist for several international universities.

• An Interrelationship of Water, Energy, and Food Nexus to Deal With Climate Mitigation and Adaptation: An IntroductionImpact of Geopolitical Conflicts on Food Supply Chain, Droughts, and Water ScarcityClimate Change and Cities: Impacts and Sustainable SolutionsDecoding the Water–Energy–Food Nexus for Carbon NeutralityPromoting Sustainable Production and Consumption in Water, Energy, and Food Nexus to Contribute to Carbon NeutralityPromoting Sustainability Transition in the Nexus of Water, Energy, and FoodSocietal Transition in the Nexus of Water, Energy, and Food Toward DecarbonizationDealing With Climate Change Implications on the Nexus of Water, Energy, and FoodStrengthening Urban Resilience in the Nexus of Water, Energy, and FoodWater Shortage Due to Urban Climate Imbalance in Water, Food, and Energy Nexus and the Role of Their Respective Resource RecoveryUrban Forests: Nexus Between Energy Demand and Climate Change MitigationManagement of Water, Energy, and Food Nexus for Cleaner Production in Arable LandsFood Waste Upcycling via Livestock to Address Sustainability ObjectivesTechnological Innovation and Its Role in Waste Management and Carbon NeutralityBiogas and Compressed Biogas Landscape in India: Opportunities and Challenges Considering the Advancements and Future Prospects of Biogas‑based Power Production in EuropeAdvances in Energy Systems, Water Processing and Food TechnologiesTechno‑economic Analysis of Waste Valorization in the Nexus of Energy and Food Using Digital TechnologiesNexus and Connections of Waste Management, Energy Conservation, and Economic DevelopmentSustaining Global Food Security Through DigitalizationIndustry 4.0, Innovation for Climate Change Mitigation and SustainabilityChallenges and Technological Opportunities in the Energy Digitalization Era: Identifying Pathways Toward SustainabilityInnovative Solutions to Climate Change: A Case Study of Green Hydrogen for Sustainable Energy PathHow Do Low‑carbon Technologies Work in the Nexus of Water, Energy, and Food?Nanotechnologies in the Nexus of Water, Energy, and FoodImpact of Resource Recovery Efforts in Protecting Water–Energy–Food NexusApplying Life Cycle Assessment for Sustainable Manufacturing and Net Zero Carbon GoalBiochar From Biomass Wastes: Advancing Sustainable Circular Agriculture and the Water–Energy–Food NexusCircularity of Water, Energy, Food Nexus Toward DecarbonizationDecarbonization in the Nexus of Waste–Food and Energy Using Digital TechnologiesToward Net Zero Emissions in Nexus of Water–Food–Energy Through Hydrogen EconomyBiogas to Electricity Development in West Asia and the Middle East and North Africa Region: Challenges and OpportunitiesArtificial Intelligence Application on Food to Water to Energy NexusNanoinnovations at the Heart of the Water–Energy–Food NexusNavigating Challenges and Unlocking Opportunities in Energy Digitalization: Paving the Way to a Sustainable FutureIntegrating Technology, Governance, and Social Justice in Sustainable Decarbonization: Resilient Strategies for Water–Energy–Food Nexus Transition