Häftad, Engelska, 2027

TBD- VALORIZATION OF DAIRY WASTES

Av Prabhat Khanal, Rajesh Jha, Partha Roy

2035 kr

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Beskrivning

Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared.

Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

Compares alternative animal feed ingredients of different origins
Evaluates digestibility, nutritional value, and utilization of alternative feed ingredients
Explores opportunities and the challenges associated with scaling up alternative feed ingredients

Produktinformation

Utgivningsdatum: 2027-06-01
Mått: 152 x 229 x undefined mm
Vikt: 450 g
Format: Häftad
Språk: Engelska
Antal sidor: 350
Förlag: Elsevier Science
ISBN: 9780443330926

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Mer om författaren

Prabhat Khanal is an associate professor of sustainable animal nutrition at the Faculty of Bioscience and Aquaculture (FBA), Nord University, Norway. He completed his Master in Agriculture from the Robert H. Smith Faculty of Agriculture, Food, and Environment, the Hebrew University of Jerusalem, Israel. Later, he obtained his PhD in Nutrition and Physiology from the Faculty of Health and Medical Sciences, Department of Veterinary and Animal Science, University of Copenhagen, Denmark. He held the Marie-Curie status Scientific Fellow post-doc position in Nutrition and Lipid droplets at the Department of Nutrition, University of Oslo. His current research focuses on identifying, characterizing, and utilizing novel and alternative sources of feed and food. In particular, he aims to evaluate and characterize a wide range of insect species as a future protein source for animal feed and human food applications. He has published 28 scientific articles and presented at international conferences, seminars, and symposiums. He is also the principal investigator of a collaborative project between Nord University, Norway, Agriculture and Forestry University, Nepal, and Kathmandu University, Nepal: Establishing the Circular Economy-based livestock sector through collaborative Educational and Research activities (CEER) that involves 5 PhD and more than 30 master students. Rajesh Jha is a professor in the Department of Human Nutrition, Food and Animal Sciences at the University of Hawai‘i at Mānoa. His expertise is in animal nutrition and his research specialties include animal gut health and physiology, monogastric animal nutrition programing and modeling, and evaluation of animal feed and feed additives. Partha Roy works at the Indian Institute of Technology, India.

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