Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation. Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes, and much more.Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. - Presents current research and emerging perspectives on global food security and sustainable food systems- Includes contributions from international experts across nutrition, agriculture, public health, and policy- Explores technological innovations such as artificial intelligence and decision analysis in food safety and food systems- Examines regional and global challenges, including water stress, biodiversity, dietary transitions, and climate-related risks- Serves as a valuable reference for researchers, policymakers, and practitioners working in food security, sustainability, and global health

Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation. Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes, and much more.Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. - Presents current research and emerging perspectives on global food security and sustainable food systems- Includes contributions from international experts across nutrition, agriculture, public health, and policy- Explores technological innovations such as artificial intelligence and decision analysis in food safety and food systems- Examines regional and global challenges, including water stress, biodiversity, dietary transitions, and climate-related risks- Serves as a valuable reference for researchers, policymakers, and practitioners working in food security, sustainability, and global health

Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation. Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes, and much more.Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. - Presents current research and emerging perspectives on global food security and sustainable food systems- Includes contributions from international experts across nutrition, agriculture, public health, and policy- Explores technological innovations such as artificial intelligence and decision analysis in food safety and food systems- Examines regional and global challenges, including water stress, biodiversity, dietary transitions, and climate-related risks- Serves as a valuable reference for researchers, policymakers, and practitioners working in food security, sustainability, and global health