Upcycling Food Waste Management Through Microalgae Biorefinery

• Utgivningsdatum: 2027-06-01
• Mått: 191 x 235 x undefined mm
• Vikt: 450 g
• Format: Häftad
• Språk: Engelska
• Antal sidor: 340
• Förlag: Elsevier Science
• ISBN: 9780443428593

• Miljövetenskap och miljöpolitik
• Miljöteknik

Kuan Shiong Khoo is an Associate Professor in the Department of Chemical Engineering and Materials Science at Yuan Ze University, Taiwan, where he leads the Algae Bioseparation Research Laboratory. He obtained his Bachelor’s degree in Applied Chemistry from Universiti Teknologi PETRONAS, Malaysia in 2018 and his PhD in Chemical Engineering from the University of Nottingham Malaysia in 2021. His research focuses on both upstream and downstream processing in microalgal biotechnology and biorefinery. His research also integrated areas including the closed-loop recycling of food waste for biochar and biohydrogen production, microalgae cultivation using wastewater, and AI-driven modelling for data analysis and image processing. ChM. Ts. Dr. Lim Jun Wei (CSci, CChem, MRSC, AMIChemE, MMIC, P. Tech.) was conferred with the Bachelor of Science (Hons) degree in Chemistry from Universiti Sains Malaysia in year 2009. He later received his Ph.D. qualification in Environmental Chemistry from the same university in year 2013. Currently, he is affiliated with the Department of Fundamental and Applied Sciences, Universiti Teknologi PETRONAS, serving as the Senior Lecturer and Cluster Head of Applied Chemistry program. His major research interests are insect-based biological compounds, bioremediation of solid wastes and wastewaters, microalgal biofuels, and green hydrogen. Accordingly, he has published more than 300 research papers inclusive of book chapters of late. In terms of professional associations, he is the Member of The Royal Society of Chemistry (MRSC) and Associate Member of Institution of Chemical Engineers (AMIChemE) at international level and Professional Chemist registered with Malaysian Institute of Chemistry and Professional Technologist registered with Malaysia Board of Technologists at national level. He is also the Chartered Scientist registered with Science Council, UK as well as Chartered Chemist registered with The Royal Society of Chemistry, UK. For editorial experiences, he had served as the Guest Editors for Chemosphere, Biomass and Bioenergy, Energy Nexus, Processes and Energies, while still being the Subject Editor for Processes. He is also appointed as the Editor-in-Chief of Agricultural Science and Technology Management, Associate Editor of Green and Low-Carbon Economy and Applied Chemical Engineering and Editorial Board Members of Bioresource Technology Reports and Academic Journal of Hydrology and Water Resources. For international appointments, he is the Distinguished Adjunct Faculty in the Department of Environmental Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Visiting Professor in the Faculty of Environmental Management, Prince of Songkla University, Visiting Assistant Professor in the Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education and Adjunct Professor in the Faculty of Engineering, Universitas Muhammadiyah Surakarta. For local appointment, he is the Visiting Professor in the Center for Research and Graduate Studies, University of Cyberjaya.Prof. Anet Režek Jambrak is a full-time professor (tenured) at the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. She received her PhD in 2008, the title of her doctoral thesis: Ultrasound effect on the physical and functional properties of whey proteins. She was trained abroad at Coventry University in the UK and at the University of Avignon in France. She holds the title of full professor (since 2018) and scientific advisor (permanent title) since 2017 - food engineering (biotechnical sciences).Since 2019, she has been the head of the Laboratory for Sustainable Development. Her areas of research are nonthermal processing, advanced thermal processing, sustainability, food processing, industry 4.0, digitalization, food chemistry, food physics, etc. Since 2007, Anet Režek Jambrak has published over 130 significant scientific papers with more than 6550 citations. She is the author of numerous book chapters by recognized scientific publishers. She has been invited to more than 40 conferences as an invited lecturer or keynote speaker. She is the winner of many awards and recognitions: in 2021 she received the Emerging Sustainability Leader Award from MDPI Sustainability Foundation; In 2019, it was included in the Highly list Cited Researcher, among 0.1% of world scientists, Web of Science. In 2009 and 2019, she received the state award for science from the Parliament of the Republic of Croatia, Ministry of Science and Education, Government of the Republic of Croatia; In 2016, she was awarded the Young Scientist Award - International Union of Food Science and Technology (IUFOST). Dr. Sirasit Srinuanpan is a research advisor in the Master of Science Program in Applied Microbiology (International Program) within the Department of Biology, Faculty of Science, Chiang Mai University, Thailand. He is also the Head of the Biorefinery and Bioprocess Engineering Research Cluster at the Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University. He earned his Ph.D. in biotechnology from Prince of Songkla University in 2018. Prior to joining Chiang Mai University in 2021, he served as a post-doctoral researcher at Toyama Prefectural University, Japan, focusing on the applications of non-enzymatic catalysts in altering pharmaceutical intermediates. His research interests lie in food and bioprocess technology, waste and biomass biorefinery for the BCG industry, and carbon capture by algae and cyanobacteria. Currently, he serves as an editorial board member at Natural and Life Sciences Communications.

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