Häftad, Engelska, 2026
Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products
1975 kr
Kommande
Beskrivning
This is an essential resource for graduate students and researchers in food sciences, analytical chemistry, and pharmaceutical sciences who want to check non-Halal ingredients and stay up-to-date with the latest developments in Halal assurance and quality control.
- Presents detailed and comprehensive knowledge about Halal/Haram and various items such as gelatine, Lard, Pork, dyes, etc.
- Offers comprehensive protocols for the detection of Haram ingredients in various food and non-food items using different analytical procedures
- Discusses haram ingredients from different insect sources that are used as coloring agents
Produktinformation
- Utgivningsdatum: 2026-10-30
- Mått: 191 x 235 x undefined mm
- Vikt: 450 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 350
- Förlag: Elsevier Science
- ISBN: 9780443442117
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Mer om författaren
Prof. Dr. Syed Ghulam Musharraf is a well-known scientist in the field of analytical mass spectrometry, particularly in metabolomics and foodomics. Currently, he is the author of over 260 research publications (Journal cumulative impact factor over 1100) published in peer-reviewed journals and one US patent. He has played an important role in the development of the “Halal Testing Laboratory across the world including Pakistan, Kuwait, and Uganda. He is a member of “Halal Certification Division of “Pakistan Standards and Quality Control Authority (PSQCA). He has served as a Technical Expert from Pakistan (nominated by PSQCA) at The Standards and Metrology Institute for the Islamic Countries (SMIC) for porcine detection. Based on his contribution to Halal testing, he has won a project from the Islamic Development Bank (IDB) for the research laboratory/ capacity development in the field of Halal laboratory testing at the Kuwait Institute of Scientific Research (KISR), Kuwait.
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