Häftad, Engelska, 2026
Artificial Intelligence and the Water-Energy-Food Nexus
Innovations for Sustainable Resource Management
Av Ali Fares
1918 kr
Kommande
Beskrivning
Readers will find an in-depth analysis of the intersections of AI and the FEW Nexus, including the critical need for sustainable farming practices, water conservation, and energy efficiency. Contributing authors are experts from around the globe who offer practical solutions, case studies, and cutting-edge technologies like digital twins, machine learning, and hyperspectral imaging to optimize resource management.
- Examines how AI technologies are transforming sustainable practices across agriculture, water, and energy systems within the Water-Energy-Food (WEF) Nexus
- Highlights real-world applications through case studies ranging from poultry farming to digital twin models, post-harvest processing, and climate-resilient agriculture
- Covers interdisciplinary strategies, integrating ethical frameworks, economic modeling, and regional insights to address global challenges
Produktinformation
- Utgivningsdatum: 2026-10-27
- Mått: 152 x 229 x undefined mm
- Vikt: 450 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 366
- Förlag: Elsevier Science
- ISBN: 9780443443886
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Mer om författaren
Professor Fares served on administrative positions as Interim Vice President of Research, Interim Dean and Director, and Associate Director of Research. He served as a Professor of watershed hydrology at the University of Hawaii-Manoa for 11 years during which he established an academic water resource program. He has trained tens of students and post-doctoral fellows. He developed water allocation software packages for Hawaii sand contributed to multiple statewide initiatives. He worked on citrus best management practices at the University of Florida. Professor Fares is/was a PI and Co-PI on $26 million research funding, half of which are currently active. He has 115 articles, is Series Editor of the Advances in Water Security book series, has given several keynote presentations, and organized several international conferences and workshops. He received his M.S and Doctoral Degrees from the University of Florida and he also received his B.S of Horticultural Engineering, University of Sussa, Tunisia.
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