Halal Meat Production

Prof. Awis Qurni Sazili, PhD (University of Nottingham) is Professor and Director, Halal Products Research Institute, Universiti Putra Malaysia He has authored more than 190 papers and 25 book chapters. Dr. Pavan Kumar, PhD (Universiti Putra Malaysia) is a Scientist, Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab. He has authored more than 120 research papers, 40 book chapters, 60 review articles and 4 books. Prof. Dr. Nitin Mehta, PhD (Indian Veterinary research Institute, Bareilly, India), is Professor, Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab. He has authored more than 80 research papers, 30 book chapters, 30 review articles and 5 books.

• 1. Present status and trends in halal meat production2. Stress biomarkers and animal welfare3. Handling of animals and restraints4. Stunning: Pros and Cons in halal slaughtering5. Halal slaughtering: Knife sharpness, neck cut and bleeding6. Sign of life and unconsciousness7. Industrial Halal poultry production8. Industrial halal red meat production9. Halal authentication and certification10. Halal meat alternatives/ analogs11. Artificial Intelligence (AI)/ machine learning application in halal meat production12. Challenges and prospects of halal meat production