Bokus
J. Tharini, Sabu Thomas - Electrochemical Sensors and Biosensors for Food Safety, Häftad

Häftad, Engelska, 2027

Electrochemical Sensors and Biosensors for Food Safety

Fundamentals, Nanomaterials, and Real-World Applications

Av J. Tharini, Sabu Thomas

2081 kr

Kommande

Beskrivning
Electrochemical Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications is a vital resource addressing the urgent need for highly sensitive detection of organic, inorganic, and biological pollutants in food and water. Detecting hazardous molecules at nanomolar levels is crucial for ensuring public health and food safety, yet current methods often lack the sensitivity and specificity required for early detection. This book explores how advanced nanomaterials and flexible substrate matrices enhance the performance of electrochemical sensors, providing accurate, rapid, and cost-effective solutions for detecting contaminants in complex samples. The book covers essential topics, including the fundamentals of electrochemical sensing, nanocomposite synthesis, computational modeling, fabrication of flexible electrodes, and integration with artificial intelligence and IoT technologies. It discusses applications in detecting pesticides, heavy metals, veterinary drugs, food additives, and microbial pathogens, as well as the regulatory frameworks governing their use. Case studies and future directions highlight the potential for developing smart, reusable sensors that can be implemented in real-world food safety monitoring systems.

Electrochemical Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications serves as an indispensable guide for researchers, industry professionals, and policymakers committed to advancing food safety technologies, protecting public health, and promoting innovative solutions for sustainable food systems.

  • Explains advanced nanomaterials and sensor fabrication for highly sensitive contaminant detection
  • Supports development of rapid, cost-effective food and water safety testing technologies
  • Integrates artificial intelligence and IoT for real-time monitoring and data analysis
  • Covers detection of pesticides, heavy metals, pathogens, and food additives
  • Provides regulatory insights and case studies for practical application and industry adoption
Produktinformation
  • Utgivningsdatum: 2027-05-03
  • Mått: 152 x 229 x undefined mm
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 400
  • Förlag: Elsevier Science
  • ISBN: 9780443510809
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Mer om författaren

Dr. J. Tharini is currently serving as a Visiting Research Associate in the Department of Biotechnology (DDE), Madurai Kamaraj University, Madurai, India. Her areas of research interest include adsorption, chemical kinetics, nanoscience, and electrochemistry. Sabu Thomas is currently an Emeritus Professor of Mahatma Gandhi University, Kottayam, Kerala, India. He is the former Vice Chancellor of Mahatma Gandhi University and a Senior Professor of Christ University, Bangalore, India, as well as a visiting Professor at the Department of Chemical Sciences, University of Johannesburg, South Africa, Department of Chemical Engineering, Chulalongkorn University, Thailand, and an Adjunct Faculty in the Department of Polymer and Process Engineering, IIT Roorkee, India.

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