Häftad, Engelska, 2027
Electrochemical Sensors and Biosensors for Food Safety
Fundamentals, Nanomaterials, and Real-World Applications
2081 kr
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Beskrivning
Electrochemical Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications serves as an indispensable guide for researchers, industry professionals, and policymakers committed to advancing food safety technologies, protecting public health, and promoting innovative solutions for sustainable food systems.
- Explains advanced nanomaterials and sensor fabrication for highly sensitive contaminant detection
- Supports development of rapid, cost-effective food and water safety testing technologies
- Integrates artificial intelligence and IoT for real-time monitoring and data analysis
- Covers detection of pesticides, heavy metals, pathogens, and food additives
- Provides regulatory insights and case studies for practical application and industry adoption
Produktinformation
- Utgivningsdatum: 2027-05-03
- Mått: 152 x 229 x undefined mm
- Format: Häftad
- Språk: Engelska
- Antal sidor: 400
- Förlag: Elsevier Science
- ISBN: 9780443510809
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Mer om författaren
Dr. J. Tharini is currently serving as a Visiting Research Associate in the Department of Biotechnology (DDE), Madurai Kamaraj University, Madurai, India. Her areas of research interest include adsorption, chemical kinetics, nanoscience, and electrochemistry. Sabu Thomas is currently an Emeritus Professor of Mahatma Gandhi University, Kottayam, Kerala, India. He is the former Vice Chancellor of Mahatma Gandhi University and a Senior Professor of Christ University, Bangalore, India, as well as a visiting Professor at the Department of Chemical Sciences, University of Johannesburg, South Africa, Department of Chemical Engineering, Chulalongkorn University, Thailand, and an Adjunct Faculty in the Department of Polymer and Process Engineering, IIT Roorkee, India.
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