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      Low-Cholesterol Cookbook For Dummies, UK Edition

      AvSarah Brewer,Molly Siple

      Häftad, Engelska, 2008

      198 kr

      Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

      Beskrivning

      In the UK, 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007).   Although there are no clear symptoms, high cholesterol levels have been associated with heart disease and stroke – two of Britain’s biggest killers.  There are several factors that can cause high cholesterol; an unhealthy diet, being overweight and a lack of exercise are three of the main contenders.  As a result, some of the best ways to control and reduce cholesterol levels are losing weight, eating a heart-healthy diet and taking regular exercise. Although eating healthily may sound simple, it’s often difficult to know which foods to avoid when trying to lower cholesterol. Fully adapted for the UK market, Low-Cholesterol Cookbook For Dummies reveals which food you should eat and helps readers make small changes to their diet to achieve big results.Low-Cholesterol Cookbook For Dummies includes: The latest dietary and medical information on cholesterol and how to control itOver 90 delicious recipes as well as low fat cooking techniques and ways to lower cholesterol on a daily basisSensible advice on finding the right foods when shopping, planning menus, and adapting recipes to suit family and friends.

      Produktinformation

      • Utgivningsdatum:2008-12-12
      • Mått:187 x 235 x 21 mm
      • Vikt:713 g
      • Format:Häftad
      • Språk:Engelska
      • Antal sidor:400
      • Förlag:John Wiley & Sons Inc
      • ISBN:9780470714010

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      Mer om författaren

      Dr Sarah Brewer, GP is a freelance health writer and broadcaster who was named Health Journalist of the Year in 2002. She has appeared on various TV shows including BBC Breakfast, GMTV, and This Morning, and is the contributing Health Editor for Marie Claire. Sarah has an MSc in nutritional medicine.Dr Molly Siple, RD is a Registered Dietician and health writer.

      Innehållsförteckning

      • Introduction 1Part I: Understanding Cholesterol Basics 9Chapter 1: Conquering Cholesterol Is Easier Than You Think 11Chapter 2: Favouring Cholesterol-Friendly Foods 27Chapter 3: Separating Fat from Fiction 41Chapter 4: Controlling Cholesterol When Eating Out 57Chapter 5: Gearing Up for Healthy Cooking 67Part II: Mastering the Beneficial Breakfast 77Chapter 6: Enjoying a Wholesome Breakfast with Wholefoods 79Chapter 7: Making A Healthy Cooked Breakfast 89Chapter 8: Having Breakfast in a Jiffy 101Part III: Making Your Day with Heart-Healthy Snacks and Starters 115Chapter 9: Preparing Simple and Hearty Soups 117Chapter 10: Savouring Super Salads for Everyday Meals 137Chapter 11: Creating Mouth-Watering Starters for Special Occasions 155Chapter 12: Hoarding Healthy Nibbles 167Part IV: Cooking with Poultry, Fish, and Meat 175Chapter 13: Flocking to Chicken and Turkey: New Ways with Old Favourites 177Chapter 14: Serving Up Soulful Seafood 197Chapter 15: Managing Meats in a Healthy Diet 217Chapter 16: Sparking Flavours with Seasonings and Sauces 231Part V: Cooking with Cholesterol-Controlling Vegetables, Beans, and Grains 245Chapter 17: Welcoming Heart-Friendly Veg into Your Kitchen 247Chapter 18: Cooking Vegetarian Main Courses 263Chapter 19: Betting on Beans for Lower Cholesterol 271Chapter 20: Going With the Grains 287Part VI: Serving Up Sweet Finishes 307Chapter 21: Dishing Up Fruit for Dessert 309Chapter 22: Baking Up a Storm 323Chapter 23: Cheating with Quick Fix Desserts 335Part VII: The Part of Tens 343Chapter 24: Ten Beverages That Say, ‘Here’s to Your Health!’ 345Chapter 25: Ten Ways to Trim Your Food Bill 353Index 357
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