E-bok, Engelska, 2009
Food and Philosophy
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Beskrivning
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
- Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
- A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Produktinformation
- Utgivningsdatum: 2009-02-09
- Format: E-bok
- Språk: Engelska
- Förlag: Wiley
- ISBN: 9780470765760
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