Häftad, Engelska, 2002
Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Av Bo Friberg
1502 kr
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Beskrivning
Revised and redesigned to meet the needs of the early 21st-century pastry kitchen, this reference features step-by-step explanations and recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work, frozen desserts, and more.
Produktinformation
- Utgivningsdatum: 2002-03-01
- Vikt: 268 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 130
- Upplaga: 4
- Förlag: John Wiley & Sons Inc
- ISBN: 9780471218258
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