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3 produkter
Professional Pastry Chef
Fundamentals of Baking and Pastry
Av Bo Friberg
Inbunden, 2002
932 kr
Lägg i varukorg
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and …
Advanced Professional Pastry Chef
Av Bo Friberg
Inbunden, 2003
5,0 utav 5 stjärnor. Totalt antal röster: (1)
868 kr
Lägg i varukorg
This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: …
Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Av Bo Friberg
Häftad, 2002
1502 kr
Tillfälligt slut
Revised and redesigned to meet the needs of the early 21st-century pastry kitchen, this reference features step-by-step explanations and recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work, frozen desserts, and more.
