Cane Sugar Handbook

A Manual for Cane Sugar Manufacturers and Their Chemists

Inbunden, Engelska, 1993

5 500 kr

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Beskrivning

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Produktinformation

Utgivningsdatum:1993-11-19
Mått:165 x 244 x 66 mm
Vikt:1 742 g
Format:Inbunden
Språk:Engelska
Antal sidor:1 120
Upplaga:12
Förlag:John Wiley & Sons Inc
ISBN:9780471530374

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.

Innehållsförteckning

Partial table of contents: RAW SUGAR MANUFACTURE. Sugarcane (J. Irvine). Methods of Cane Purchase (J. Chen). The Crystallization of Sugar (J. Chen). CANE SUGAR REFINING. Raw Sugar Purchase, Marketing and Receiving (F. Hill). Decolorization (R. Riffer). Centrifugation (C. Stowe). PRODUCTION AND PROCESS CONTROLS. Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen & C.-C. Chou). Sugar House and Refinery Calculations (J. Chen & C.-C. Chou). Energy Conservation (K. Sinclair). ANALYTICAL PROCEDURES. Special Laboratory Reagents (J. Chen). Instrumental Analysis for the Sugar Industry (C.-C. Chou). Determination of Color and Turbidity in Sugar Products (C.-C. Chou). Reference Tables. Index.