Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

This is the second book in the Water Quality Measurement Series. Itfocuses on the analytical aspects related to epidemiology,toxicology, sanitary, engineering and plant technology to providean integrated and clear strategy for carrying out surveillance,quality control, prevention and remedial measures.* Contains a significant number of tables, figures, colour andblack and white photographs and spectra* Offers workable answers to specific practical issues using acomprehensive and scientifically sound approach