Costas Ioannides is the editor of Nutrition and Chemical Toxicity, published by Wiley.

"The book is a well structured reference source for nutritional toxicologists, with many clear and concise diagrams, and a comprehensive bibliography at the end of each chapter." (British Toxicology Society Newsletter)

• Toxicants in Food: Naturally Occurring (H. Mori, et al.). Toxicants in Food: Fungal Contaminants (J.-S. Wang, et al.). Toxicants in Food: Generated During Cooking (K. Skog & M. Jägerstad). Toxicants in Food: Food Allergens (G. Reese & S. Lehrer). Nutritional Modulation of Cytochromes P450 (C. Ioannides). Interactions between Drugs and Diet (J. Thomas, et al.). Glutathione, Sulphur Amino Acids and Chemical Detoxication (T. Bray, et al.). Modulation of the Carcinogenic Response by Caloric Restriction (A. Turturro, et al.). Lipotropes and Chemical Carcinogenesis (E. Farber & A. Ghoshal). Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation (G. Williamson). Safety Evaluation of Vitamins and Minerals (J. Hathcock). Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens (H. Mori & A. Nishikawa). Cancer Chemoprevention by Tea Polyphenols (N. Ahmad, et al.). Animal Diets in Safety Evaluation Studies (G. Rao & J. Knapka). Index.

Costas Ioannides is the editor of Nutrition and Chemical Toxicity, published by Wiley.

"The book is a well structured reference source for nutritional toxicologists, with many clear and concise diagrams, and a comprehensive bibliography at the end of each chapter." (British Toxicology Society Newsletter)

• Toxicants in Food: Naturally Occurring (H. Mori, et al.). Toxicants in Food: Fungal Contaminants (J.-S. Wang, et al.). Toxicants in Food: Generated During Cooking (K. Skog & M. Jägerstad). Toxicants in Food: Food Allergens (G. Reese & S. Lehrer). Nutritional Modulation of Cytochromes P450 (C. Ioannides). Interactions between Drugs and Diet (J. Thomas, et al.). Glutathione, Sulphur Amino Acids and Chemical Detoxication (T. Bray, et al.). Modulation of the Carcinogenic Response by Caloric Restriction (A. Turturro, et al.). Lipotropes and Chemical Carcinogenesis (E. Farber & A. Ghoshal). Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation (G. Williamson). Safety Evaluation of Vitamins and Minerals (J. Hathcock). Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens (H. Mori & A. Nishikawa). Cancer Chemoprevention by Tea Polyphenols (N. Ahmad, et al.). Animal Diets in Safety Evaluation Studies (G. Rao & J. Knapka). Index.