Tim James is a certified Cape Wine Master and freelance wine journalist. He is the regional consultant on South Africa for The World Atlas of Wine and a taster and associate editor on the annual Platter Guide to South African Wine. In addition to his weekly column for the Mail & Guardian, his work also appears regularly in The World of Fine Wine and online at www.grape.co.za.

"A hopeful and interesting read." -- Fred Tasker Sacramento Bee "South African wine has needed a book like 'Wines of the New South Africa' for some time... [James] brings a fresh perspective and a critical eye to a wine region about which he clearly cares deeply. The result is that 'Wines of the New South Africa' is as complete a reference on the South African wine scene as you're likely to find, and those with an interest in learning more about South African wine will be able to spend many hours with the book." -- Joe Roberts, 1WineDude.com wine.answers.com "James writes passionately and intelligently about the wines of his homeland... Wine lovers of every stripe should find 'New South Africa' interesting reading... An informative reference." -- Gerald Boyd Wine Review Online "A knowledgeable discussion of South African wine for the serious connoisseur." Chicago Tribune "We have a profound appreciation for James' contribution in this detailed, comprehensive account of South African wine. Anyone planning a trip to South Africa or simply wanting to know a lot more about its wine industry is strongly encouraged to read this book." International Wine Review Blog "It was once said that Wagner's music is better than it sounds. The same is true of James's Wines of the New South Africa." -- Michael Fridjhon Business Day "This is an important book, penned with knowledge and insight at an important point in the development of the South African wine industry." The World of Fine Wine "[An] honest, clearly written and intense study of what has happened and is happening in the Cape... One of the best reads of the year." JancisRobinson.com "With academic precision and the enthusiasm of a true wine lover, James discusses the science, culture, and history of South Africa's most celebrated grape varietals and wine styles. Readers will come away with a clear understanding of the country's wine terroir and climate, as well as a new appreciation for South Africa's burgeoning wine industry." Sante

• Preface and Acknowledgments Introduction 1. Wine and the New South Africa 2. A Brief History of South African Wine to 1994 3. Grape Varieties and Wine Styles 4. Wine of Origin: Legislation, Labels, and Terroir 5. Constantia and the Cape Peninsula 6. Stellenbosch 7. Paarl and Wellington 8. Franschhoek 9. Durbanville to Darling 10. The Swartland 11. Breede River Valley 12. Walker Bay and Cape Agulhas 13. Elgin and Overberg 14. Tulbagh and Ceres 15. Olifants River, West Coast, and Cederberg 16. Klein Karoo and Adjacent Wards Appendix Bibliographic Notes Index of Wineries General Index

Tim James is a certified Cape Wine Master and freelance wine journalist. He is the regional consultant on South Africa for The World Atlas of Wine and a taster and associate editor on the annual Platter Guide to South African Wine. In addition to his weekly column for the Mail & Guardian, his work also appears regularly in The World of Fine Wine and online at www.grape.co.za.

"A hopeful and interesting read." -- Fred Tasker Sacramento Bee "South African wine has needed a book like 'Wines of the New South Africa' for some time... [James] brings a fresh perspective and a critical eye to a wine region about which he clearly cares deeply. The result is that 'Wines of the New South Africa' is as complete a reference on the South African wine scene as you're likely to find, and those with an interest in learning more about South African wine will be able to spend many hours with the book." -- Joe Roberts, 1WineDude.com wine.answers.com "James writes passionately and intelligently about the wines of his homeland... Wine lovers of every stripe should find 'New South Africa' interesting reading... An informative reference." -- Gerald Boyd Wine Review Online "A knowledgeable discussion of South African wine for the serious connoisseur." Chicago Tribune "We have a profound appreciation for James' contribution in this detailed, comprehensive account of South African wine. Anyone planning a trip to South Africa or simply wanting to know a lot more about its wine industry is strongly encouraged to read this book." International Wine Review Blog "It was once said that Wagner's music is better than it sounds. The same is true of James's Wines of the New South Africa." -- Michael Fridjhon Business Day "This is an important book, penned with knowledge and insight at an important point in the development of the South African wine industry." The World of Fine Wine "[An] honest, clearly written and intense study of what has happened and is happening in the Cape... One of the best reads of the year." JancisRobinson.com "With academic precision and the enthusiasm of a true wine lover, James discusses the science, culture, and history of South Africa's most celebrated grape varietals and wine styles. Readers will come away with a clear understanding of the country's wine terroir and climate, as well as a new appreciation for South Africa's burgeoning wine industry." Sante

• Preface and Acknowledgments Introduction 1. Wine and the New South Africa 2. A Brief History of South African Wine to 1994 3. Grape Varieties and Wine Styles 4. Wine of Origin: Legislation, Labels, and Terroir 5. Constantia and the Cape Peninsula 6. Stellenbosch 7. Paarl and Wellington 8. Franschhoek 9. Durbanville to Darling 10. The Swartland 11. Breede River Valley 12. Walker Bay and Cape Agulhas 13. Elgin and Overberg 14. Tulbagh and Ceres 15. Olifants River, West Coast, and Cederberg 16. Klein Karoo and Adjacent Wards Appendix Bibliographic Notes Index of Wineries General Index