English Seigniorial Agriculture, 1250-1450

AvBruce M. S. Campbell,Alan R. H. Baker

Häftad, Engelska, 2006

Del 31 i serien Cambridge Studies in Historical Geography

586 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Inbunden

1 865 kr

Beskrivning

Bruce Campbell's book, first published in 2000, was the first single-authored treatment of medieval English agriculture at a national scale. It deals comprehensively with the cultivation carried out by or for lords on their demesne farms, for which the documentation is more detailed and abundant than for any other agricultural group either during the medieval period or later. A context is thereby assured for all future work on the medieval and early modern agrarian economies. The book also makes a substantive contribution to ongoing historical debates about the dimensions, chronology and causes of the medieval cycle of expansion, crisis and contraction. Topics dealt with include the scale and composition of seigniorial estates, the geography of land-use, pastoral husbandry, arable husbandry, land productivity, levels of commercialization and the size of the population in relation to the consumption of food at any given time.

Produktinformation

Utgivningsdatum:2006-06-01
Mått:152 x 228 x 33 mm
Vikt:822 g
Format:Häftad
Språk:Engelska
Serie:Cambridge Studies in Historical Geography
Antal sidor:548
Förlag:Cambridge University Press
ISBN:9780521026420

Utforska kategorier

Recensioner i media

'If there are, a generation and more from now, still students willing and able to undertake medieval social and economic history, a standard question of those attempting regional, estate, or manorial studies will be 'have you looked up your manor/estate/region in 'Campbell'? … It is, simply put, one of the most important works on medieval English agrarian history to have been published.' The English Historical Review

Innehållsförteckning

List of figures; List of tables; Preface and acknowledgements; 1. Introduction: agriculture and the late-medieval English economy; 2. Sources, databases and typologies; 3. The scale and composition of the seigniorial sector; 4. Seigniorial pastoral production; 5. Seigniorial arable production; 6. Crop specialisation and cropping systems; 7. Arable productivity; 8. Grain output and population: a conundrum; 9. Adapting to change: English seigniorial agriculture, 1250–1450; Appendices; Consolidated bibliography; Index.