Cookie Club

80 Creative Cookies to Make, Swap, and Share

AvMallory Oniki

Inbunden, Engelska, 2026

229 kr

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Beskrivning

Join the cookie club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelifeLet’s face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we are over chocolate chip cookies that don’t deliver on taste, texture, and looks.With Mallory Oniki’s Cookie Club, you’ll never eat a boring cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to empower you to step outside your cookie comfort zone and make really good cookies at home. Mallory teaches you the science behind baking the perfect cookie, inspiring confidence in new and established bakers alike.Cookie Club is approachable but elevated. It’s not your average club, but it’s a club that everyone belongs to. These cookies, from classic chocolate chip variations to unexpected flavors like preserved lemon and honey cookies and Gilmore Girls-inspired coffee cake cookies, deliver on taste, texture, looks, and uniqueness. With eye-catching fonts and graphic design, this book is the cookie cookbook for Millennial and Gen Z cookie enthusiasts. Welcome to the Cookie Club!

Produktinformation

Utgivningsdatum:2026-04-14
Mått:244 x 30 x 203 mm
Vikt:1 285 g
Format:Inbunden
Språk:Engelska
Antal sidor:256
Förlag:DK
ISBN:9780593965153

Utforska kategorier

Desserter inom Mat och dryck
Bakböcker inom Mat och dryck

Mer om författaren

Mallory Jones Oniki is a food photographer, recipe developer, and foodie. She is the founder of The Cookie Club, a newsletter and brand celebrating cookies of all kinds. She is known as The Palatable Life on her website and social media.

Recensioner i media

"Sure to become a flour-covered favorite for home bakers, this book feels like a cookie club that welcomes anyone with a love of cookies, from elementary school kids licking the bowl to seasoned bakers ready to develop signature desserts." - Library Journal, Starred Review