Food Resources of Africa
AvThomas S. Githens,Carroll E. Wood Jr.
Häftad, Engelska, 1943
Del 3 i serien The Food Resources of Africa
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Beskrivning
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.