39 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
David Daley, Rasmus Højbjerg Jacobsen, Anne-Mette Lange, Anders Sørensen, Jeanette Walldorf
Inbunden, 2015
1 465 kr
David Daley, Cathy Laver-Bradbury, Anne Weeks, Edmund J S Sonuga-Barke, Margaret Thompson
Häftad, 2010
226 kr
Cathy Laver-Bradbury, Margaret Thompson, Anne Weeks, David Daley, Edmund J. S Sonuga-Barke
Häftad, 2024
204 kr
Jeanette Walldorf, Anders Sorensen, Anne-Mette Lange, Rasmus Hojbjerg Jacobsen, David Daley
1 225 kr
David Daley, Cathy Laver-Bradbury, Anne Weeks, Edmund J. S Sonuga-Barke, Margaret Thompson
260 kr
Jeanette Walldorf, Anders Sorensen, Anne-Mette Lange, Rasmus Hojbjerg Jacobsen, David Daley
1 225 kr
Cathy Laver-Bradbury, Margaret Thompson, Anne Weeks, David Daley, Edmund J. S Sonuga-Barke
215 kr