Cultured Club

Fabulously Funky Fermentation Recipes

Inbunden, Engelska, 2016

323 kr

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Beskrivning

Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.

Produktinformation

Utgivningsdatum:2016-09-30
Mått:196 x 254 x 33 mm
Vikt:1 244 g
Format:Inbunden
Språk:Engelska
Antal sidor:320
Förlag:Gill
ISBN:9780717171149

Utforska kategorier

Hälsokost inom Mat och dryck
Matlagning med särskilda redskap och tekniker inom Mat och dryck
Matkonservering inom Mat och dryck

Mer om författaren

Dearbhla Reynolds is an expert in the art of making fermented and cultured foods and is at the forefront of its current revival. It was a natural evolution for Dearbhla Reynolds to step into the role of a fermentation revivalist: she is a cross between an old-school pharmacist (her father’s job) and a home economics teacher (her mother’s job). She founded The Cultured Club (theculturedclub.com) as an open invitation for people to come and join in the fermenting fun, when they were ready, as opposed to being forced to eat some strange at her kitchen table. This lead to a collaboration with the Michelin star-winning OX restaurant in Belfast where she began teaching the art of fermentation. She has since developed a further range of courses with Kilruddery House and Gardens and Domini Kemp’s Alchemy. Dearbhla currently lives in Holywood, Northern Ireland, with her husband and two children.