Domini Kemp is a chef, food writer, and CEO. She has an MA in Gastronomy and Food Studies, a Pg Dip in Positive Health, a Chartered Director Diploma and is studying for a Diploma in Culinary Medicine. She is a patient advocate and campaigner for the improvement of food in healthcare.Patricia Daly is a registered nutritional therapist (MSc) who specialises in metabolic therapies for recovery from chronic health challenges.
