Bee Wilson is a food writer and historian. For five years she was the food critic of the New Statesman and now writes a weekly food column for the Sunday Telegraph. In 2002 she was named Radio 4 food writer of the year. She is currently a research fellow in the History of Ideas at St John's College, Cambridge. She is married, with two children.

A light and delicious book, in an exceptionally pretty honey-coloured jacket gilded with bees, and it is written with sparkle and charm ... some of her best writing is about the deliciousness of honey, and it is hard to read her chapter of recipes without drooling.

Bee Wilson is a food writer and historian. For five years she was the food critic of the New Statesman and now writes a weekly food column for the Sunday Telegraph. In 2002 she was named Radio 4 food writer of the year. She is currently a research fellow in the History of Ideas at St John's College, Cambridge. She is married, with two children.

A light and delicious book, in an exceptionally pretty honey-coloured jacket gilded with bees, and it is written with sparkle and charm ... some of her best writing is about the deliciousness of honey, and it is hard to read her chapter of recipes without drooling.

Bee Wilson is a food writer and historian. For five years she was the food critic of the New Statesman and now writes a weekly food column for the Sunday Telegraph. In 2002 she was named Radio 4 food writer of the year. She is currently a research fellow in the History of Ideas at St John's College, Cambridge. She is married, with two children.

A light and delicious book, in an exceptionally pretty honey-coloured jacket gilded with bees, and it is written with sparkle and charm ... some of her best writing is about the deliciousness of honey, and it is hard to read her chapter of recipes without drooling.