Low GI Diet Handbook

The most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how food affects blood glucose levels and has revolutionised the way we eat.

This fifth edition of Australia’s original international bestseller is the one-stop classic resource for anyone who wants to discover the benefits of adopting a healthy low GI lifestyle.

It will help you:
• Lose weight and keep it off;
• Improve diabetes management;
• Reduce the risk of heart disease;
• Improve blood cholesterol levels;
• Manage the symptoms of PCOS;
• Boost your fertility;
• Reduce hunger and stay full for longer;
• Prolong physical endurance;
• Prevent obesity;
• Increase your body’s sensitivity to insulin.