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Ghillie Basan - Turkish Cookbook, Inbunden

Inbunden, Engelska, 2021

Turkish Cookbook

Exploring the food of a timeless cuisine

Av Ghillie Basan

232 kr

Skickas tisdag 10/11. Fri frakt över 249 kr.

Beskrivning
"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopesabove Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm breadrings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts;savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scentof fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaffalong the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in easternAnatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generoushospitality that draws me to the country again and again." This glorious volume by award-winning author and cookGhillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the localingredients, and presents a tantalising selection of classic regional recipes.
Produktinformation
  • Utgivningsdatum: 2021-06-18
  • Mått: 213 x 249 x 33 mm
  • Vikt: 1 544 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 384
  • Förlag: Anness Publishing
  • ISBN: 9780754835158
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Mer om författaren

Writer, broadcaster, and food anthropologist, Ghillie has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in different culinary cultures has culminated in many books, some of which were nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. Her cookbooks have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she was described by Clarissa Dickson-Wright as one of the 'finest writers on Middle Eastern food'. Diana Henry says: "I love Ghillie's books .... I was using them before I was a food writer myself." Her travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe.

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