Food and Cooking of Greece

Seasonal recipes from my kitchen

Inbunden, Engelska, 2023

227 kr

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Beskrivning

Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This sumptuous book, an updated and extended brand-new edition of Rena's bestselling classic, presents traditional recipes from mainland Greece and the islands, and includes essential information about popular ingredients, such as vine leaves, okra and kefalotyri cheese. The glorious recipes, peppered with fascinating anecdotes and helpful tips, include Potato and Feta Salad, Grilled Swordfish Skewers, Baked Fish in the Style of Spetse, Veal Escalopes from Corfu, and the unusual Squid with Spinach from Crete. This book will provide inspirational ideas for healthy, tasty meals. Rena's glorious collection of evocative recipes will inspire and delight every cook. The 100 recipes are gorgeously photographed throughout. "This book showcases the very essence of the cuisine from my experience during a long lifetime of cooking, eating and writing about Greek food. Yiamas!”

Produktinformation

Utgivningsdatum:2023-07-03
Mått:208 x 255 x 26 mm
Vikt:1 256 g
Format:Inbunden
Språk:Engelska
Antal sidor:240
Förlag:Anness Publishing
ISBN:9780754835455

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Rena Salaman was born and grew up in Athens, which gave her an enthusiasm for the traditions of her nativeGreece, and spends every summer on the island of Alonnisos. Her passion for Greek food and cooking hasremained unabated and she has written many books on the cuisines of Greece, Turkey and Mediterranean.She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times andThe Guardian. She has appeared on radio and television.