Cooking with Chiles

Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Inbunden, Engelska, 2022

242 kr

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Beskrivning

James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

Produktinformation

Utgivningsdatum:2022-08-16
Mått:203 x 254 x 19 mm
Vikt:880 g
Format:Inbunden
Språk:Engelska
Antal sidor:192
Förlag:Quarto Publishing Group USA Inc
ISBN:9780760375181

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Mer om författaren

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

Innehållsförteckning

ContentsIntroduction Chapter 1Souped-Up Soups & Salads Chapter 2Red-Hot Red Meat Chapter3Piquant Pork Chapter 4Hot Chicken Chapter 5Seafood with a Kick Chapter 6Volatile Vegetables Chapter 7Knock-Out Noodles & Rice Chapter 8Side of Heat Measurement Equivalents Sources Index About the Author