Epic Indoor Pizza Oven Cookbook

Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens

Inbunden, Engelska, 2024

207 kr

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Beskrivning

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon's training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook. In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own.Epic Indoor Pizza Oven Cookbook delivers:Precise, reliable answers to all your questions, such as what oven settings to use for a perfectly crisp crust every time.A bounty of pizza styles, including New York-style, Thin and Crispy Chicago Tavern-style, and Neapolitan-style.Pan-baked pizzas, like deep dish Detroit-style pizza, Sicilian-style squares, and thin-crusted bar-style pan pizzaInventive and delectable artisan pizzas, such as a Pear and Blue Cheese Pizza with Spiced Walnuts and a Spicy Chicken and Thai Basil PizzaClassic pizzas taken to the next level, like the Epic Pepperoni Stuffed and Crusted Pizza or the New York-style Spicy Vodka SliceThis book, so full of deeply satisfying pizza ideas and perfect-every-time recipes that take you from dough to slice, will unlock a lifetime of enjoyment from your indoor pizza oven.

Produktinformation

Utgivningsdatum:2024-12-05
Mått:191 x 235 x 17 mm
Vikt:699 g
Format:Inbunden
Språk:Engelska
Antal sidor:160
Förlag:Quarto Publishing Group USA Inc
ISBN:9780760393215

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Mer om författaren

Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. “Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,” he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.

Recensioner i media

"For those with an indoor pizza oven, the wealth of information and recipes in Schuhrke’s latest cleverly crafted cookbook will be a culinary godsend."

Innehållsförteckning

Introduction: Perfect Pizza Indoors CHAPTER 1 NEW YORK-STYLE PIZZASIntroduction New York–Style Pizza Dough New York–Style Pizza Sauce Spicy Vodka Sauce Epic Four-Cheese Pizza Spicy Vodka Slice Broccoli Ranch Pizza The Italian Hero Buffalo Chicken Pizza Sesame Seed-Crust Sauce Top Pizza with Sausage CHAPTER 2 ARTISAN PIZZASIntroduction Artisan Pizza Dough Smashed Potato and Chorizo Pizza with Cilantro-Lime Crema Ham and Brie with Caramelized Onions and Mustard Cream Pizza The Muffuletta Pizza Spicy Chicken and Thai Basil Pizza The Shawarma Slice Smoked Salmon Pizza with Crispy Capers and Horseradish-and-ChiveCream on Everything Bagel CrustBacon-Tomato-Avocado Pizza with Hemp-Heart Crust Pear and Blue Cheese Pizza with Spiced Walnuts Stuffed Mushroom Pizza CHAPTER 3THIN AND CRISPY PIZZASIntroduction Thin and Crispy Pizza Dough Thin and Crispy Pizza Sauce Chicago-Style Tavern Pizza with Parmesan-Dusted Homemade Fennel Sausage Mushroom Umami Bomb Pizza Sausage and Chicago-Style Giardiniera Pizza Taco Tavern Pizza CHAPTER 4NEAPOLITAN-STYLE PIZZASIntroduction Neapolitan-Style Pizza Dough Neapolitan-Style Rustic Red Sauce Pizza Margherita Radicchio and Goat Cheese Pizza with Tangerine Gastrique Pistachio Pesto Pizza with Mortadella and Robiola Cheese Spicy Soppressata Pizza with Pickled Shallots CHAPTER 5SICILIAN-STYLE PAN PIZZASIntroduction Sicilian-Style Butter-Crust Pizza Dough Sicilian-Style Pizza Sauce Classic Sicilian Square Supreme Sunday Square Garden Harvest Sicilian Epic Garlic Cheesy Bread CHAPTER 6DETROIT-STYLE PAN PIZZASIntroduction Detroit-Style Pizza Dough Detroit-Style Pizza Sauce Classic Detroit-Style Pizza The Epic Pepperoni-Stuffedand-Crusted Pizza Spinach and Artichoke Pizza Grilled Cheese Pizza with Tomato Soup Dip CHAPTER 7BAR-STYLE PAN PIZZASIntroduction Bar-Style Pan Pizza Dough Bar-Style Pan Pizza Sauce Classic Bar Pie Garbage Bar Pie Hot Oil Stinger Bar Pie Jalapeño Popper Bar Pie Chili-Crisped Pepperoni Bar Pie CHAPTER 8HANDHELDS AND DESSERTSIntroduction Mini Calzone and Empanada Dough Crispy Mortadella and Provolone Mini Calzones Pancetta, Wild Arugula, and Fontina Mini Calzones Spicy Beef, Cheese, and Salsa Fresca Empanadas Spinach, Goat Cheese, Quinoa, and Piquillo Pepper Empanadas Detroit-Style Brownie Pizza with Chocolate Chip Cookie Crust Acknowledgments About the Author Index