Jean Saylor Doppenberg has been eating her way through California's Wine Country in general—and Napa Valley in particular—for more than two decades. She has logged several thousand miles exploring the renowned Valley to partake of its burgers, burritos, biscotti, and brownies. She is the author of Insiders' Guide to California's Wine Country (Globe Pequot Press), and has also written about food for the Napa Valley Register.

Jean Saylor Doppenberg has been eating her way through California's Wine Country in general—and Napa Valley in particular—for more than two decades. She has logged several thousand miles exploring the renowned Valley to partake of its burgers, burritos, biscotti, and brownies. She is the author of Insiders' Guide to California's Wine Country (Globe Pequot Press), and has also written about food for the Napa Valley Register.

Jean Saylor Doppenberg has been eating her way through California's Wine Country in general—and Napa Valley in particular—for more than two decades. She has logged several thousand miles exploring the renowned Valley to partake of its burgers, burritos, biscotti, and brownies. She is the author of Insiders' Guide to California's Wine Country (Globe Pequot Press), and has also written about food for the Napa Valley Register.