Sephardic Israeli Cuisine: A Mediterranean Mosaic

Häftad, Engelska, 2013

148 kr

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Beskrivning

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

Produktinformation

Utgivningsdatum:2013-09-19
Mått:139 x 215 x 15 mm
Vikt:312 g
Format:Häftad
Språk:Engelska
Antal sidor:261
Förlag:Hippocrene Books Inc.,U.S.
ISBN:9780781813105

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.