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Vicky Bennison - Pasta Grannies: Eat Everything, Inbunden

Inbunden, Engelska, 2026

Pasta Grannies: Eat Everything

Pasta and Beyond: For the Good Life

Av Vicky Bennison

Del i serien Rizzoli International Publications

341 kr

Skickas torsdag 12/11. Fri frakt över 249 kr.

Beskrivning
Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and share the secrets of their delicious, traditional cooking. The 75 new, nonna-approved recipes range from quick dishes with punchy flavours to creamy risottos from the North, and slow-cooked ragus from the South. The nonnas' wisdom shines through both their words and their food. Their philosophy for a happy and healthy life is to a eat a bit of everything: fresh vegetables, pulses, potatoes, meat, fish, rice and of course perfect pasta. Inside you ll discover: Classic Italian pasta recipes and regional specialties. Time-honoured cooking techniques from Italian grandmothers. The stories and traditions behind Italy s most beloved dishes. The flavours of the Mediterranean diet, known for its balance, freshness, and health benefits. This beautiful collection captures the heart of Italian food, and Italy itself. Bring the warmth of an Italian kitchen into your home, where every meal is made with love, shared generously, and enjoyed together.
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Vicky Bennison is the creator and producer of Pasta Grannies, a social media brand based on its YouTube channel with over three million followers across YouTube, Facebook, and Instagram. She is the author of the best-selling, James Beard Award winning Pasta Grannies: The Official Cookbook (2019), which has been translated into six languages, and Pasta Grannies: Comfort Cooking (2022). Recent Pasta Grannies collaborations include Zara, Disney Pixar, and the Winter Olympics.

Recensioner i media

"The title points to something that many of the women told Bennison when asked for their favorite dish. “Signora Vicky, I eat everything!” they said. As Bennison explains in the book, we can all learn something from these women, who approach food and cooking in an intentional, no-waste way. In that spirit, the new book focuses on “how to celebrate the food you have,” with recipes for bread, pizza, pies, rice, meat dishes, desserts, and more." — VOGUE.COM

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