Häftad, Engelska, 2015
Southern Cultures: Food
Volume 21, Number 1 - Spring 2015 Issue
Av Harry L. Watson, Marcie Cohen Ferris
138 kr
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Beskrivning
Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
Produktinformation
- Utgivningsdatum: 2015-03-01
- Mått: 195 x 251 x 7 mm
- Vikt: 318 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 128
- Förlag: The University of North Carolina Press
- ISBN: 9780807852057
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