Häftad, Engelska, 1982
Home Book of Smoke Cooking
Meat, Fish and Game
240 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.
Beskrivning
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
Produktinformation
- Utgivningsdatum: 1982-07-01
- Mått: 155 x 230 x 10 mm
- Vikt: 250 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 160
- Förlag: Stackpole Books
- ISBN: 9780811721950
Utforska kategorier
Mer om författaren
Jack Sleight and Raymond Hull
Recensioner i media
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.