Jack Sleight – författare
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3 produkter
Home Book of Smoke Cooking
Meat, Fish and Game
Häftad, 1982
240 kr
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Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, …
Home Book of Smoke Cooking Meat, Fish & Game
E-bok, 1997
159 kr
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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.