Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

Häftad, Engelska, 2018

234 kr

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Beskrivning

"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Produktinformation

Utgivningsdatum:2018-04-01
Mått:153 x 229 x 18 mm
Vikt:367 g
Format:Häftad
Språk:Engelska
Antal sidor:224
Upplaga:2
Förlag:Stackpole Books
ISBN:9780811736589

Utforska kategorier

Matlagning: särskilda råvaror inom Mat och dryck

Mer om författaren

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

Recensioner i media

A.D. knows how to cook venison.

Innehållsförteckning

AcknowledgmentsIntroductory Note for the Second EditionIntroductionCHAPTER 1 Venison Steaks, Cutlets, and ChopsCHAPTER 2 Venison Stew MeatCHAPTER 3 Ground VenisonCHAPTER 4 Venison RoastsCHAPTER 5 Variety MeatsCHAPTER 6 Bony PartsCHAPTER 7 Venison with Grains and VegetablesCHAPTER 8 Fried Venison and Skillet SpecialtiesCHAPTER 9 Grilling, Broiling, and Barbecuing VenisonCHAPTER 10 Venison PiesCHAPTER 11 Cured Venison and SausageCHAPTER 12 Venison for BreakfastCHAPTER 13 Marinades and SaucesAppendix A: Ten Steps to Better VenisonAppendix B: Metric Conversion Tables