A. D. Livingston – författare
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26 produkter
A.D. Livingston's Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
E-bok, 2018
335 kr
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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge …
Bass on the Fly
Häftad, 1994
227 kr
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The majoriity of America's freshwater anglers fish for bass with spinning or casting rods and some kind of hardware, such as plugs, spinnerbaits or plastic worms. The author of this book proposes that, in many situations, the best way to take bass is with the fly rod. Despite fly fishing's …
Cold-Smoking & Salt-Curing Meat, Fish, & Game
E-bok, 2010
225 kr
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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, …
Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
E-bok, 2010
225 kr
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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Fillets, Stews, Soups, Chillies and Sausage
Häftad, 2018
240 kr
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Presents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
Shellfish Cookbook
E-bok, 1998
146 kr
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Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit …
Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
E-bok, 2018
260 kr
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"A.D. knows how to cook venison." -- Gray''s Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison …
Whole Grain Cookbook
Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
E-bok, 2013
335 kr
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Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to …
Chili
Recipes for a Bodacious Bowl of Red
E-bok, 2013
252 kr
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Written with A. D. Livingston''s signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head''s delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens …
A. D. Livingston's Mastering the Cast-Iron Skillet
From Charred Chicken to the Perfect Pan-Seared Steak
Häftad, 2019
269 kr
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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating …
A. D. Livingston's Mastering the Cast-Iron Skillet
From Charred Chicken to the Perfect Pan-Seared Steak
E-bok, 2019
277 kr
Lägg i varukorg
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating …
Strictly Barbecue
A Passionate Guide to the Real Stuff
Häftad, 2002
181 kr
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Real barbecue -- not just grilling -- depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care that transforms meats into something mouth-watering and succulent. Here is a complete guide to 'real' barbecue, covering equipment, technique, fuels and …
Cast-Iron Cooking
From Johnnycakes To Blackened Redfish
Häftad, 2010
223 kr
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Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Häftad, 2010
223 kr
Lägg i varukorg
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, …
Jerky
Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
Häftad, 2010
223 kr
Lägg i varukorg
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Sausage
Over 100 Delicious Recipes For Sausages And Sausage Dishes
Häftad, 2010
223 kr
Lägg i varukorg
Over 100 delicious recipes for sausages and sausage dishes.
Whole Grain Cookbook
Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, And More
Häftad, 2013
299 kr
Tillfälligt slut
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to …
Chili
Recipes For A Bodacious Bowl Of Red
Häftad, 2013
210 kr
Tillfälligt slut
Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens …
A.D. Livingston's Big Book of Meat
Home Smoking, Salt Curing, Jerky, and Sausage
Häftad, 2018
299 kr
Tillfälligt slut
Written with A.D. Livingston's signature wit and wisdom, his Big Book of Meat is a down-to-earth guide to making sausage, jerky, and home-smoked and dry-cured meats easily and inexpensively in your own kitchen! This book explains how to:Choose the right equipment to make sausage and pork, venison, …
Curmudgeon's Book of Skillet Cooking
More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
Häftad, 2010
195 kr
Tillfälligt slut
Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a …
