Sausage

A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.

"It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." —Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home