Bioarchaeology of East Asia

East Asia spans more than 10 million square kilometres. The human remains examined by the contributors in this volume date from the Early Neolithic (more than 12,000 years ago) to the Iron Age (up to AD 500).Bioarchaeology of East Asia interprets human skeletal collections from a region where millets, rice, and several other important cereals were cultivated, leading to attendant forms of agricultural development that were accompanied by significant technological innovations. The contributors follow the diffusion of these advanced ideas to other parts of Asia, and unravel a maze of population movements. In addition, they explore the biological implications of relatively rare subsistence strategies more or less unique to East Asia: millet agriculture, mobile pastoralism with limited cereal farming, and rice farming combined with reliance on marine resources.Diverse scholarly traditions—from China, Japan, Mongolia, Russia, Australia, and the United States—supply a constructive mix of conceptual frameworks and methodologies. Chinese-to-English translations make chapters available that might not otherwise be published outside of China. Ideas stemming from this collection will significantly boost collaborative work among bioarchaeologists and other scientists working in East Asia.