Color Atlas of Postharvest Quality of Fruits and Vegetables

AvMaria Cecilia do Nascimento Nunes

Inbunden, Engelska, 2008

3 268 kr

Beställningsvara. Skickas inom 11-20 vardagar. Fri frakt över 249 kr.

Beskrivning

The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes.The book's extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time.Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruitspome and stone fruitssoft fruits and berriescucurbitaceaesolanaceous and other fruit vegetableslegumes and brassicasstem, leaf and other vegetableand alliums

Produktinformation

Utforska kategorier

Mer om författaren

Innehållsförteckning

Hoppa över listan

Du kanske också är intresserad av

  • -22%
Del 4

Målet

Elle Kennedy

Pocket
4

69 kr89 kr