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    1. Data och IT
    2. Systemvetenskap och AI

    Recording Classical Music

    AvRobert Toft

    Häftad, Engelska, 2019

    629 kr

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    2 495 kr

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    Beskrivning

    Recording Classical Music presents the fundamental principles of digitally recording and editing acoustic music in ambient spaces, focusing on stereo microphone techniques that will help musicians understand how to translate "live" environments into recorded sound.The book covers theory and the technical aspects of recording from sound source to delivery: the nature of soundwaves and their behavior in rooms, microphone types and the techniques of recording in stereo, proximity and phase, file types, tracking and critical listening, loudness, meters, and the post-production processes of EQ, control of dynamic range (compressors, limiters, dynamic EQ, de-essers), and reverberation (both digital reflection simulation and convolution), with some discussion of commercially available digital plugins. The final part of the book applies this knowledge to common recording situations, showcasing not only strategies for recording soloists and small ensembles, along with case studies of several recordings, but also studio techniques that can enhance or replace the capture of performances in ambient spaces, such as close miking and the addition of artificial reverberation.Recording Classical Music provides the tools necessary for anyone interested in classical music production to track, mix, and deliver audio recordings themselves or to supervise the work of others.

    Produktinformation

    • Utgivningsdatum:2019-09-17
    • Mått:178 x 254 x 11 mm
    • Vikt:400 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:180
    • Förlag:Taylor & Francis Inc
    • ISBN:9780815380245

    Utforska kategorier

    • Systemvetenskap och AI inom Data och IT

    Mer om författaren

    Robert Toft teaches in the Don Wright Faculty of Music at Western University, Canada. His interests revolve around the notion of research informing practice, and he specializes in both recording practices and the history of singing. He has written five books on historically informed vocal performance and has given master classes at leading conservatories and universities in Australia, Austria, Britain, Canada, Germany, Ireland, Switzerland, and the USA. Robert’s production company, Talbot Records, released its first recording in 2017. Inspired by the intensely dramatic performing styles of the sixteenth to nineteenth centuries, its main series, Radically Hip, connects modern audiences to the impassioned eloquence of the past.

    Recensioner i media

    "This book is packed with informed and useful information. If you need to know about how sound works, and read tons of information about how classical music is recorded in the real world, then you must read this book. Perfect for anyone interested in classical music." - Paul Baily - classical recording and post production, Re:Sound

    Innehållsförteckning

    • Part 1, Fundamental Principles1 SoundwavesEnclosed SpacesPerformance Venues 2 Audio Chain from Sound Source to ListenerIntegrity within an Audio ChainBasic Concepts and TerminologyPart 2, Production3 Microphone TypesThe Behavior of a Pure DiaphragmCondenser MicrophonesDynamic and Ribbon Microphones4 Microphone CharacteristicsFrequency ResponseDirectional (Polar) PatternsRandom Energy EfficiencyDistance FactorProximity EffectPhase5 Stereo Microphone Techniques Coincident PairsNear-Coincident ArraysSpaced Microphones 6 TrackingCritical ListeningSetting LevelsRoom AmbiencePart 3, Post-Production7 EQ – Frequency BalanceDigital FiltersCommon Practices8 Control of Dynamic RangeCompressorsLimitersDynamic EQDe-essers9 ReverberationDigital Reflection SimulationConvolution10 DeliveryFile Types Loudness and MetersPart 4, Common Recording Strategies11 Solo PianoRecording in StereoUnfavorable Room Acoustics12 Soloists with Piano Accompaniment13 Small Ensembles14 SessionsSolo PianoSolo Cello Double Bass and Piano15 Studio Techniques: Re-Creating the Aural Sense of Historic SpacesPre-ProductionProductionPost-Production