Rachel Schurman is associate professor of sociology and global studies at the University of Minnesota. She is coeditor of Engineering Trouble: Biotechnology and Its Discontents.William A. Munro is professor of political science and director of the international studies program at Illinois Wesleyan University. He is author of The Moral Economy of the State: Conservation, Community Development, and State-Making in Zimbabwe.William A. Munro is professor of political science and director of international studies at Illinois Wesleyan University.

"Rachel Schurman and William A. Munro take a fresh and carefully balanced look at the social movement spawned by this technology. Anyone who wants to understand why groups across the globe oppose genetically modified foods will find this book revelatory." -Marion Nestle, author of Food Politics and Safe Food"Fighting for the Future of Food provides a new and compelling account of the contemporary struggles over agricultural biotechnology. This superb depiction of the cultural and social lifeworlds of both the agro-industries and of the activists, simultaneously reveals the hubris and market ambition of agro-genetic engineering and of the formation of an oppositional ideology.  A brave and unflinching account of the world of contemporary agribusiness and its opponents." -Michael Watts, University of California, Berkeley"Compelling and eminently readable account." -Global Environmental Politics "This volume provides an excellent account of many of the complex twists and turns of the GMO debates in the United States, Europe, and Africa over the last thirty years." -Contemporary Sociology "With Fighting for the Future of Food, Schurman and Munro deliver an empirically and theoretically revealing, politically dedicated and very readable account of one of the biggest protest movements of today." -Social Movement Studies "All scholars will admire the breathtaking methodology of the book, a fine example of conjunctural analysiswoven together by a coherent argument and clear architecture. . . . It must be read." -Economic Geography

• ContentsIntroduction: The Contending Worlds of Biotechnology1. Precursors to Protest2. Creating an Industry Actor3. Forging a Global Movement4. The Struggle over Biotechnology in Western Europe5. Creating Controversy in the United States6. Biotech Battles and Agricultural Development in AfricaConclusion: A Different Future for Biotechnology?AcknowledgmentsAppendix: Data SourcesNotesBibliographyIndex

Rachel Schurman is associate professor of sociology and global studies at the University of Minnesota. She is coeditor of Engineering Trouble: Biotechnology and Its Discontents.William A. Munro is professor of political science and director of the international studies program at Illinois Wesleyan University. He is author of The Moral Economy of the State: Conservation, Community Development, and State-Making in Zimbabwe.William A. Munro is professor of political science and director of international studies at Illinois Wesleyan University.

"Rachel Schurman and William A. Munro take a fresh and carefully balanced look at the social movement spawned by this technology. Anyone who wants to understand why groups across the globe oppose genetically modified foods will find this book revelatory." -Marion Nestle, author of Food Politics and Safe Food"Fighting for the Future of Food provides a new and compelling account of the contemporary struggles over agricultural biotechnology. This superb depiction of the cultural and social lifeworlds of both the agro-industries and of the activists, simultaneously reveals the hubris and market ambition of agro-genetic engineering and of the formation of an oppositional ideology.  A brave and unflinching account of the world of contemporary agribusiness and its opponents." -Michael Watts, University of California, Berkeley"Compelling and eminently readable account." -Global Environmental Politics "This volume provides an excellent account of many of the complex twists and turns of the GMO debates in the United States, Europe, and Africa over the last thirty years." -Contemporary Sociology "With Fighting for the Future of Food, Schurman and Munro deliver an empirically and theoretically revealing, politically dedicated and very readable account of one of the biggest protest movements of today." -Social Movement Studies "All scholars will admire the breathtaking methodology of the book, a fine example of conjunctural analysiswoven together by a coherent argument and clear architecture. . . . It must be read." -Economic Geography

• ContentsIntroduction: The Contending Worlds of Biotechnology1. Precursors to Protest2. Creating an Industry Actor3. Forging a Global Movement4. The Struggle over Biotechnology in Western Europe5. Creating Controversy in the United States6. Biotech Battles and Agricultural Development in AfricaConclusion: A Different Future for Biotechnology?AcknowledgmentsAppendix: Data SourcesNotesBibliographyIndex

Rachel Schurman is associate professor of sociology and global studies at the University of Minnesota. She is coeditor of Engineering Trouble: Biotechnology and Its Discontents.William A. Munro is professor of political science and director of the international studies program at Illinois Wesleyan University. He is author of The Moral Economy of the State: Conservation, Community Development, and State-Making in Zimbabwe.William A. Munro is professor of political science and director of international studies at Illinois Wesleyan University.

"Rachel Schurman and William A. Munro take a fresh and carefully balanced look at the social movement spawned by this technology. Anyone who wants to understand why groups across the globe oppose genetically modified foods will find this book revelatory." -Marion Nestle, author of Food Politics and Safe Food"Fighting for the Future of Food provides a new and compelling account of the contemporary struggles over agricultural biotechnology. This superb depiction of the cultural and social lifeworlds of both the agro-industries and of the activists, simultaneously reveals the hubris and market ambition of agro-genetic engineering and of the formation of an oppositional ideology.  A brave and unflinching account of the world of contemporary agribusiness and its opponents." -Michael Watts, University of California, Berkeley"Compelling and eminently readable account." -Global Environmental Politics "This volume provides an excellent account of many of the complex twists and turns of the GMO debates in the United States, Europe, and Africa over the last thirty years." -Contemporary Sociology "With Fighting for the Future of Food, Schurman and Munro deliver an empirically and theoretically revealing, politically dedicated and very readable account of one of the biggest protest movements of today." -Social Movement Studies "All scholars will admire the breathtaking methodology of the book, a fine example of conjunctural analysiswoven together by a coherent argument and clear architecture. . . . It must be read." -Economic Geography

• ContentsIntroduction: The Contending Worlds of Biotechnology1. Precursors to Protest2. Creating an Industry Actor3. Forging a Global Movement4. The Struggle over Biotechnology in Western Europe5. Creating Controversy in the United States6. Biotech Battles and Agricultural Development in AfricaConclusion: A Different Future for Biotechnology?AcknowledgmentsAppendix: Data SourcesNotesBibliographyIndex